Succulent Angus eye fillet, glazed and seared to perfection, served with roasted kūmara,
sautéed broccolini, a rich beef jus, and finished with a melting disc of Café de Paris butter
Glazed Eye Fillet
Succulent Angus eye fillet, glazed and seared to perfection, served with roasted kūmara,
sautéed broccolini, a rich beef jus, and finished with a melting disc of Café de Paris butter